Announcement
PinnedToday's single origin: natural Yirgacheffe —— Roast dates are posted at the bar; beans are used within seven days.Weekend pour-over bar opens at 10:00 —— Watch the brew and ask about the recipe.
p-qa-v160-mwh6xg9g
Live Menu · Online

p-qa-v160-mwh6xg9g

13 dishes available

招牌咖啡· 7 dishes

  • Americano

    Americano

    Espresso and hot water, clean and light.

    $2.5
  • Latte

    Latte

    Double espresso with silky steamed milk.

    $2.75
  • Cappuccino

    Cappuccino

    Thick foam, dusted with cocoa.

    $2.75
  • Flat White

    Flat White

    Thinner microfoam, bolder coffee.

    $2.75
  • Dirty

    Dirty

    Hot espresso over cold milk, bitter then sweet.

    $3.25
  • Sicilian Cold Brew

    Sicilian Cold Brew

    Cold brew with fresh lemon, lightly tart.

    $3.75
  • Pour Over

    Pour Over

    Single origin from this week's list, brewed to order.

    $4.5

早午餐· 4 dishes

  • Butter Croissant

    Butter Croissant

    Buttery layers, crisp outside and soft inside.

    $2.8
  • Ham & Cheese Croissant

    Ham & Cheese Croissant

    Fresh-baked croissant with ham and cheese.

    $4.25
  • Avocado Toast

    Avocado Toast

    Sourdough with avocado and a soft egg.

    $5.5
  • Chicken Sourdough Sandwich

    Chicken Sourdough Sandwich

    Roast chicken with lettuce and garlic aioli.

    $5.8

甜点· 2 dishes

  • Basque Cheesecake

    Basque Cheesecake

    Burnt top, creamy half-set centre.

    $4.5
  • Tiramisu

    Tiramisu

    Espresso-soaked ladyfingers, light mascarpone.

    $4.8