Cha chaan teng
GOLDEN CROWN · CHA CHAAN TENG
Sip a tea,
grab a bun,take a break.
Silk-stocking milk tea pulled three times, set meals made to order. One cha chaan teng, open since 1972.
Four Sittings a Day
A cha chaan teng timetable isn't a menu, it's a rhythm of life. Whenever you come, there's a flavour for the hour.
Morning 06:30
Set A
Satay beef noodles + toast + milk tea, a wake-up before work.
06:30 – 11:00
Lunch 11:00Rice Plates
Roast combo, shrimp & egg, on the table in ten minutes.
11:00 – 14:30
Tea Time 14:30Three-Three
Pineapple bun with silk-stocking milk tea, the best break of the day.
14:30 – 17:30
Dinner 18:00Wok King
Open-flame stir-fry and house soups, wok hei at its best after dark.
18:00 – 22:00
Catering, wok hei to your door.
Office dinners, neighbourhood feasts, budgets big or small.
Inquire catering →Live Open Flame
Chefs stir-fry on site
Restaurant Crew
Thirty-year masters
Any Budget
Priced per head
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